You are here

Головна » БТФ №2 2021

The state of the fish farming industry and its development trends in Ukraine and the world

The article analyzes the current state and trends of fisheries in Ukraine and the world for the period from 1996 till2020. The authors showed the changes in the extraction ofaquatic bioresources, considered the indicators of export-import operations of the industry and also considered how fishproducts were consumed by the population. The article identifies the main prospects and desirable strategies for fisheriesdevelopment.Measures such as catch regulation, control over the condition of certain industrial facilities, rational ecologicallybalanced functioning of aquaculture and mariculture farmsremain relevant for the stable supply of fish, crustaceans andother seafood to consumers.Analysis of industry trends shows that in the near future most of the world's fish stocks will be caught in steadyvolumes. In that case aquaculture will have to meet the difference between the supply of wild fish and the demand ofthe growing population of the planet. On the other hand, thedevelopment of aquaculture raises a number of issues relatedto the resources it needs and the threats posed by externalfactors, including diseases and challenges related to climatechange.The competition of technologies in the framework ofsustainable development of aquaculture contributes to theimprovement of closed recirculation systems, the operationof which does not depend on climatic conditions. They alsoensure the receipt fry of fish at an early date and have proventheir effectiveness in the cultivation of valuable fish species:sturgeon, catfish, tilapia, salmon.Analysis of world experience shows that the cultivationof fish in mariculture farms is optimal arrangement of largesea cages away from the shore.It is substantiated that today one of the stable ways ofobtaining aquatic bioresources in Ukraine is the cultivation ofaquatic organisms in inland waters. It is expected that in thenear future in this sector will be concentrated the potential forincreasing fish products and feed use.

Key words: aquaculture, fisheries, aquatic biologicalresources, fish, molluscs, crustaceans.

TROFYMCHUK A. https://orcid.org/0000-0002-8563-9131


GRYNEVYCH N. https://orcid.org/0000-0001-7430-9498


TROFYMCHUK M. https://orcid.org/0000-0002-3125-8392


KUNOVSKYY Y. https://orcid.org/0000-0003-2720-3927


BONDAR O. https://orcid.org/0000-0002-2593-2301


TKACHENKO O. https://orcid.org/0000-0002-2770-832X


SAVCHUK O. https://orcid.org/0000-0001-9894-9545


  1. FAO. (2018). Costoianie mirovoho rybolovstva iakvakultury 2018 – Dostizhenie tselei ustoichivoho razvitiia[State of the world fisheries and aquaculture 2018 - Achievingthe goals of sustainable development]. Rome. License:CCBY-NC-SA 3.0 IGO.
  2. Vdovenko, N. M. (2012). Derzhavne rehuliuvanniarozvytku akvakultury v Ukraini: priorytety ta realii [Stateregulation of aquaculture development in Ukraine: prioritiesand realities]. Investytsii: praktyka ta dosvid [Investments:practice and experience]. Kyiv, no. 8, pp. 105–107.
  3. Popova, O.L. (2017). Statystyka ta ekonomikarybnoho hospodarstva v Ukraini [Statistics and economicsof fisheries in Ukraine]. Statystyka Ukrainy [Statistics ofUkraine]. no. 3, pp. 13–19. Available at:http://nbuv.gov.ua/UJRN/su_2017_3_4.
  4. Myskovets, N. P. (2020). Analiz suchasnohostanu ta perspektyvy rozvytku rybnoho hospodarstvaUkrainy [Analysis of the current state and prospects for thedevelopment of fisheries in Ukraine]. Business Inform. no. 3,pp. 104–111. DOI:10.32983/2222-4459-2020-3-104-111
  5. Mykhalchyshyna, L., Sinenok, I.(2020).Stratehichni napriamy rozvytku akvakultury v Ukraini[Strategic directions of aquaculture development in Ukraine].Bioekonomika ta ahrarnyi biznes [Bioeconomics and agrarianbusiness]. Vol. 11, no. 2, pp. 72–85.
  6. Chemerys, V.A., Dushka, V.I., Maksym, V.L.(2016). Stan ta perspektyvy rozvytku akvakultury vUkraini [Status and prospects of aquaculture developmentin Ukraine]. Naukovyi visnyk Lvivskoho natsionalnohouniversytetu veterynarnoi medytsyny ta biotekhnolohiiimeni S.Z.Gzhytskoho. [Scientific Bulletin of Lviv NationalUniversity of Veterinary Medicine and Biotechnologynamed after S.Z. Gzhytsky]. Ekonomichni nauky [EconomicSciences]. Vol. 18, no. 2, pp. 169–175.
  7. Boheruk, A. K., Lukanova, Y. A. (2010). Mirovaiaakvakultura: nauchnoe izdanye [World aquaculture: ascientific publication]. Moscow, 364 p.
  8. Trofymchuk, A.M., Trofymchuk, M.I. (2020).Suchasnyi stan ta perspektyvy rozvytku marykulturyv Sviti ta v Ukraini [Current state and prospects ofmariculture development in the World and in Ukraine]Ahrarna osvita ta nauka: dosiahnennia, rol, faktory rostu:materialy mizhnarodnoi naukovo-praktychnoi konferentsii[Agricultural education and science: achievements, role,growth factors: materials of the international scientificpractical conference]. Ekolohiia, okhorona navkolyshnohoseredovyshcha ta zbalansovane pryrodokorystuvannia:osvita-nauka-vyrobnytstvo [Ecology, environmentalprotection and sustainable use of nature: education-scienceproduction, October 30, 2020]. Bila Tserkva, pp. 20–22.
  9. Trofymchuk, A.M. (2018). Rozvytok orhanichnoiakvakultury v Yevropi [Development of organic aquaculturein Europe]. Ahrarna osvita ta nauka: dosiahnennia, rol,faktory rostu: materialy mizhnarodnoi naukovo-praktychnoi konferentsii [Agricultural education and science:achievements, role, growth factors: proceedings of theinternational scientific-practical conference]. Innovatsiinitekhnolohii v ahronomii, ahrokhimii ta ekolohii [Innovativetechnologies in agronomy, agrochemistry and ecologySeptember 27-28, 2018]. Bila Tserkva, pp. 12–14.
  10. Born, D. (2014). Rybna ferma [Fish farm]. NationalGeographic. no. 6 (15), pp. 64–84.
  11. Hrynzhevskyi, N.V. (2000). Prioritetnye napravleniiapresnovodnoi akvakultury v Ukraine [Priority areasof freshwater aquaculture in Ukraine]. Presnovodnaiaakvakultura v Tsentralnoi y Vostochnoi Evrope: dostizhenyiai perspektivi: mat. mezhdunar. nauchno-prakt. konferentsyi[Freshwater Aquaculture in Central and Eastern Europe:Achievements and Prospects: Proceedings of the InternationalScientific and Practical Conference (September 18-21,2000)]. Kyiv, pp. 3–9.
  12. Dyman', T.N., Shevchenko, S.I., Berzina, S.V.(2007). Novye tendencii v pitanii cheloveka [New trends inhuman nutrition]. K.: Gnosis, 76 p.
  13. Zahorodniuk, O. V. (2011). Perspektyvy rozvytkuvitchyznianoho rynku ryby [Prospects for the developmentof the domestic fish market]. Visnyk Poltavskoi derzhavnoiahrarnoi akademii [Bulletin of the Poltava State AgrarianAcademy]. Poltava, no. 1, pp. 135–138.
  14. Kvasha, S. M., Vdovenko, N. M. (2011). Svitovitendentsii rozvytku rynku produktsii akvakultury i mistseUkrainy na nomu [World trends in the development of theaquaculture market and Ukraine's place in it]. Ekonomikarynkovykh vidnosyn [Economics of market relations]. Kyiv,no. (7), pp. 54–62.
  15. Kishchak, I. T., Kornieva, N. O., Novikov, O. Ye.(2014). Stratehichni imperatyvy rozvytku ryboproduktovohokompleksu derzhavy [Strategic imperatives for thedevelopment of the fish product complex of the state]. Visnykahrarnoi nauky Prychornomoria [Bulletin of Agrarian Scienceof the Black Sea Region]. Issue 3, pp. 5–17.
  16. Rynok zhyvoi ryby v Ukrayne [Live fish market inUkraine]. Rybovodstvo [Fish farming]. 08/11/2019 APKZemlya Statystyka [AIC-Earth, Statistics 08/11/2019]. 2019.Available at:https://zet.in.ua/statistika-2/rynok-zhivoj-rybyv-ukraine-rybovodstvo//
  17. Spozhyvannia produktiv kharchuvannia vdomohospodarstvakh Ukrainy [Consumption of foodin households in Ukraine (1999-2020)]. Derzhavnasluzhba statystyky Ukrainy [State Statistics Service ofUkraine]. Available at:http://www.ukrstat.gov.ua/operativ/operativ2021/gdvdg/sphd/sphd_20ue. xls
  18. Myskovets, N.P. (2020). Analiz suchasnoho stanu taperspektyvy rozvytku rybnoho hospodarstva krainy [Analysisof the current state and prospects for the development offisheries in Ukraine]. Biznes Inform [Business inform]. no.3, pp. 104–111. Available at:http://nbuv.gov.ua/ UJRN/binf2020_3_15.
  19. Harnazhenko, Yu. A. (2014). Analiz importurybo- ta moreproduktiv v Ukraini [Analysis of fish andseafood imports in Ukraine]. Naukovyi visnyk Lvivskohonatsionalnoho universytetu veterynarnoi medytsyny tabiotekhnolohii imeni. S. Z. Gzhytskoho [Scientific Bulletinof Lviv National University of Veterinary Medicine andBiotechnology nemed after S.Z. Gzhytsky]. Lviv, Vol. 16, no.2 (59), Part 3, pp. 275–280.
  20. Hrynevych N. Ye., Dyman T. M., Kukhtyn M. D.,Semaniuk V. I., Sliusarenko A. O. (2017). Identyfikatsiianebezpechnykh chynnykiv pid chas vyroshchuvanniaraiduzhnoi foreli v umovakh zamknutoho vodopostachannia[Identification of dangerous factors during the cultivationof rainbow trout in a closed water supply]. Naukovyivisnyk Lvivskoho natsionalnoho universytetu veterynarnoimedytsyny ta biotekhnolohii imeni. S. Z. Gzhytskoho[Scientific Bulletin of Lviv National University of VeterinaryMedicine and Biotechnology. S.Z. Gzhytsky] Lviv, Vol. 19,no. 78, pp. 48–52.
  21. Hrynevych, N. Ye. (2016). Osoblyvostivykorystannia biofiltriv z riznymy typamy napovniuvachav ustanovkakh zamknutoho vodopostachannia v akvakulturi[Features of using biofilters with different types of filler inclosed water supply installations in aquaculture]. Naukovyivisnyk Lvivskoho natsionalnoho universytetu veterynarnoimedytsyny ta biotekhnolohii imeni. S. Z. Gzhytskoho[Scientific Bulletin of Lviv National University of VeterinaryMedicine and Biotechnology. S.Z. Gzhytsky] Lviv, Vol. 18,no. 3 (70), pp. 57–61.
  22. Hrynevych, N. Ye., Dyman, T. M. (2016).Sezonni zminy hidrokhimichnykh pokaznykiv vody zavykorystannia ustanovok zamknutoho vodopostachanniadlia vyroshchuvannia raiduzhnoi foreli [Seasonal changesin hydrochemical parameters of water with the use of closedwater supply installations for the cultivation of rainbowtrout]. Naukovyi visnyk veterynarnoi medytsyny [ScientificBulletin of Veterinary Medicine]. Bila Tserkva, Issue 2 (130),pp. 33–39.
  23. Aktsypetrova E. O., Burladinova A. A, Esypova T.Y. (2007) Proizvodstvo produktov zhyvotnovodstva KodeksAlimentarius / per. s anhl. [Production of livestock productsCodex Alimentarius / translation from English]. Moscow,230 p.

 

 

 

 

 

AttachmentSize
PDF icon trofymchuk_2_2021.pdf911.62 KB
БТФ №2 2021