PERTSEVOI F.

ORCID: 
https://orcid.org/0000-0002-3111-5017

Thermogravimetric analysis of agar hydrogels in combination with honey and sesame flour for the product

Authors: 
BOKOVETS S., PERTSEVOI F.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-114-123