L. Korol’-Bezpala

Research on the formation of the structure of dairy desserts with a combined composition of raw materials under the influence of technological factors

Authors: 
RUDAKOVA T., MINOROVA A., MOISEEVA L., KRUSHELNYTSKA N., NARIZHNIY S., L. Korol’-Bezpala
DOI: 
https://doi.org/10.33245/2310-9289-2024-186-1-136-144

Studying the influence of baking yeast high doses in the media on Chironomus larvae condition

Authors: 
MERZLOV S., L. Korol’-Bezpala