Skip to main content
BTF
Toggle navigation
Home
To the author
Publication Rules
Publishing Ethics
Submission Procedure
Manuscript Formatting Requirements
Copyright and Licensing
Review Process
Plagiarism Policy
Generative AI Usage Policy
Privacy Statement
About the Journal
History
Open Access Policy
Authors' Rights
Access Rights
User Rights
Editorial Board
Aims and Scope
Journal Indexing
Archive
Contacts
Search form
Search
English
Українська
Go
You are here
Головна
»
2015
»
BTF №1 2015
Impact of probiotic complex with enzymes on productiveness and quality of animals products
Authors:
N. Hohitidze
,
O. Kalynychenko
Morpho-functional features change of cow udder of red steppe breed with age
Authors:
О. Karatyeyeva
Worm biomass increase under different Ferrum concentration in the substrate
Authors:
MERZLOV S.
,
MASHKIN Yu.
OBTAINING ZINC ENRICHED SPIRULINA BIOMASS AND ESTABLISHING ITS TOXICITY
Authors:
MERZLOVA H.
Detection of cereal gluten presence in foodstuffs by real-time PCR
Authors:
R. Oblap
,
N. Novak
,
V. Semenovich
,
T. Dyman
Improvement technology for semi-finished meat/fish products
Authors:
V. Pasichny
,
I. Stepanenko
,
M. Mishchuk
,
M. Makarchuk
,
S. Vyshnivenko
,
Y. Yastreba
Biotechnological aspects of constructing of bacterial preparation for production of brine cheese
Authors:
І. Slyvka
,
O. Tsisaryk
Improvement of convective-infrared drying of the protein composition
Authors:
L. Strelchenko
,
I. Dubkovetskyi
,
І. Malezhik
,
V. Pasichnyi
,
I. Strashinskyi
,
R. Kolomiets
Indicators of slaughter of the Ukrainian gobies of different meat forms quantity
Authors:
UHNIVENKO A.
Amino acid composition of feed additive biomass Spirulina platensis with the use of milk whey during it’s production
Authors:
A. Khomenko
,
MERZLOV S.
The young pigs performance within the use of Copper mixed ligand complex
Authors:
V. Bomko
,
S. Dolyd
Productivity and biochemical indices in broiler chickens liver under enzyme preparations influence
Authors:
L. Bomko
Influence of Lithium supplement in mixed fodder on productive qualities of goslings raised for meat
Authors:
A. Gribanova
,
А. Sobolev
Digestion features of buffalo (Bubalus bubalis)
Authors:
Yu. Guzeev
,
D. Vinnichuk
Influence of Germanium supplement in to mixed fodder on productive qualities of goslings raised for meat
Authors:
E. Gunchak
,
V. Kaplunenko
Indicators of reproductive ability in highly productive cowunder different levels and sources of Zinc in the rations
Authors:
V. Bomko
,
V. Danilenko
INFLUENCE OF DIFFERENT LEVELS OF CADMIUM IN RATION WITH NATURAL DETOXICANT ON PERFORMANCE, DIGESTIBILITY OF SUBSTANCES AND METABOLISM OF NITROGEN IN YOUNG FATTENING PIGS
Authors:
Dyachenko L.
,
SYVYK T.
,
KOSYANENKO О.
Food digestion in young nutria on fattening
Authors:
KUZMENKO O.
Culiarities of feeding young German shepherds under the terms of interregional cycle of cynology in Zhytomyr region
Authors:
V. Mamchenko
Slaughter indicators of large white breed fattening pigs under the influence of mixed-ligand complex of Zinc
Authors:
V. Marshalok
« перша
‹ попередня
1
2
3
наступна ›
остання »