POVOD N.

ORCID: 
https://orcid.org/0000-0002-2470-4921

Dependence of physicochemical properties and chemical composition of pig meat on the genotype and pre-slaughter live weight of pigs

Authors: 
KHRAMKOVA O., POVOD N.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-69-75

Annual dynamics of the micro-climate parameters in pig farms and their impacts on the production qualities of lactating sows

Authors: 
ZHYZHKA S., POVOD N.
DOI: 
https://doi.org/10.33245/2310-9289-2019-150-2-43-54