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ROMANCHUK I.
ORCID:
https://orcid.org /0000-0002-3988-0717
The quality of a fermented milk-containing product with a combined fat composition
Authors:
ANDREUS S.
,
ROMANCHUK I.
,
RUDAKOVA T.
,
MOISEEVA L.
,
NARIZHNIY S.
DOI:
https://doi.org/10.33245/2310-9289-2023-182-2-116-127