ROMANCHUK I.

ORCID: 
https://orcid.org /0000-0002-3988-0717

The quality of a fermented milk-containing product with a combined fat composition

Authors: 
ANDREUS S., ROMANCHUK I., RUDAKOVA T., MOISEEVA L., NARIZHNIY S.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-116-127