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TOLOK H.
ORCID:
https://orcid.org/0000-0002-2971-1645
The prospects of technology development flour culinary products with high iodine and food fiber
Authors:
ANTONENKO A.
,
BROVENKO T.
,
VASYLENKO O.
,
ZEMLINA Y.
,
KRYVORUCHKO M.
,
TOLOK H.
DOI:
https://doi.org/10.33245/2310-9289-2021-166-2-107-115