Skip to main content
BTF
Toggle navigation
Home
To the author
Publication Rules
Publishing Ethics
Submission Procedure
Manuscript Formatting Requirements
Copyright and Licensing
Review Process
Plagiarism Policy
Generative AI Usage Policy
Privacy Statement
About the Journal
History
Open Access Policy
Authors' Rights
Access Rights
User Rights
Editorial Board
Aims and Scope
Journal Indexing
Archive
Contacts
Search form
Search
English
Українська
Go
UGNIVENKO A.
ORCID:
https://orcid.org/0000-0001-6278-8399
The characteristics of beef produced from bulls of the Ukrainian Black-and-White dairy breed with different carcass fatty tissue coverage
Authors:
KRUK O.
,
UGNIVENKO A.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-17-24
