VEZHLIVTSEVA S.

ORCID: 
https://orcid.org/0000-0003-4000-7314

Formation of the structure of low-calorieice cream with vegetableing redients

Authors: 
NARIZHNIY S., BILYI V., RUDAKOVA T., MINOROVA A., VEZHLIVTSEVA S.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-124-131