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Improving the quality of feed due to the introduction anisorb in the pigs diet
There was developed a new and improved feed additive – anisorb that protects health of animals deactivating mycotoxins, found in contaminated feed. Also it is multicomponent preparation, which includes various of mineral compounds and has high specificity in binding and neutralization toxins in the GI tract, the main binder of which is a hydrous aluminum of complex shape.
The mechanism of anicorb’s actions is adsorption – neutralization of toxins in process of bonding with adsorbed additive components by elektrostatischen of attraction. Due to the high level of electrostatic connections are stable to changes in pH in the gastro-intestinal tract and keep the mycotoxins so much that they become unable to participate in the process of digestion. The cations of magnesium and potassium contained in Gtat sodium aluminosilicate, do not lead to an imbalance of sodium, which is believed, reduces the usefulness of phosphates. Anicorb has acidic properties and therefore effectively acts on the intestines. The area of coverage of 1 g anicorb is 12 sq m the stomach.
Due to the synergistic action of the components of the drug anicorb links active chemical groups, leading to the formation of new molecular structures. By increasing their size, these new structural formations are not adsorbed onto the inner walls of the intestine. Adsorption of mycotoxins occurs in the small intestine and they do not have time to penetrate into the organism. Also has the polarity that gives the ability to link both positively and negatively charged mycotoxins. Anarb is not toxic and not irritating to respiratory ducts, skin and mucous membrane, non-corrosive hardware, so it can add simple tools or even by hands. It mixes easily with food, does not separate during storage and transportation, does not alter the shelf life of feed. Products from farm animals after consumption anderbo can be used for food purposes without restrictions. Does not contain dioxin and GMO.
For ration formulation was determined the actual nutritional value of forage resources used in the experiment, by carrying out chemical analysis. About half rations conforms to the norms of feeding.
In the main period of the experiment, the diet of pigs was fully supplied with energy and protein. In the beginning of the experiment the total nutritional value of the diet was 2,65 feed units and 285 g of digestible protein. Animals received daily: 0,9 kg durty barley, 0,7 kg durty wheat, 0,3 kg of maize, 0,3 kg BPD "Grower" per head per day. For the period of the experiment, which lasted 105 days, as the pigs of the control and experimental group differed good indicators of fattening.
In the beginning of the experiment the animals of the three groups in the average live weight did not differ. At the end of the experiment the animals of the I – th control group had a live weight 106,56 kg, II experimental 112,22 kg and the difference with the I-th control 5,66 kg, III – 115,67 kg is the difference significant and reliable, is of 9,11 (8,55 % when P≥0,999). Average daily live weight gain in animals of the experimental group were higher in comparison with analogues in the control group. Best indicators daily gain during the period of experiment were obtained on diets with feed additive – abcorb, which was added to 3 kg per 1 ton of feed – 747,82 g, 13,05 % higher than the experimental group.
A characteristic feature length of fattening pigs is the precocity of animals. More precocious animals fattened faster, increasing the production of pork and faster vacate the premises for fattening animals. As a result of scientific and economic experiment that the growth vigor qualities and higher energy growth differed gilts third experimental group. They significantly outperformed their peers from other research groups by age reaching a live weight of 100 kg for 12 days.
Abcorb supports the immune system, reducing the risk of inflammation and contributing to the preservation of the health and safety of the respiratory and urinary system, liver; improves the safety of livestock; promotes the formation of granules, not bind vitamins and other nutrients.
Key words: young growth of pigs, feed additive, аnisоrb, mycotoxins, metabolism, mineral food, productivity.
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