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Головна » 2015 » BTF №2 2015

Optimization of carp species breeding in polyculture technology for fattening pond farms

Authors: 
BEKH V., OLESHKO O.

Fattening, productive and reproductive functions of different lactations cows after loose-cell management

Authors: 
BORSCH O.V.

The frequency of visiting the milking robot cows in lactation of all ages and levels of performance provided for voluntary milking

Authors: 
I. Bryuhachova, V. Kostenko

Young rabbits productive indicators under intensive growing technology

Authors: 
L. Darmohray, M. Shevchenko

Evaluation of meat productivity of the offsprings of ukrainian black spotted dairy breed of different live weight by EUROP and JMGA systems

Authors: 
O. Kruk

The latest volumetrically planned and technological solutions of premises for beef production

Authors: 
I. Lastovska, LUTSENKO M.

The composition of the boilers intestinal microflora after using polyfunctional probiotics

Authors: 
MELNYCHENKO Yu.

An innovative approach for the identification tension teat cup liners

Authors: 
A. Palij

Behavior and productivity of sows during year and different keeping conditions

Authors: 
POVOD M.

Correction of free radical oxidation of proteins in the boar's bodies

Authors: 
POLISHCHUK S.

Features of protein metabolism in quail's pancreatic glands in postnatal period of ontogenesis and under the influence of nitrate

Authors: 
Ponomarenko N.

Melliferous lands soil acidity effect on Pb and Cd concentration in drone larvae homogenate

Authors: 
RAZANOV S., V. Shvets

Indicators of glutathione dependent enzymes activity in the brain tissue of rabbits

Authors: 
N. Rol’, S. Tsehmistrenko

Characteristics of beef and carcasses of bullocks of Ukrainian meat breed of different classes

Authors: 
A. Uhnivenko

Lipid peroxidation and antioxidant protection in plasma and liver of rabbits

Authors: 
FEDORCHENKO M.

Improving the quality of feed due to the introduction anisorb in the pigs diet

Authors: 
N. Begma

The preparation of yeast origin NuPro in broiler’s diets

Authors: 
BILKEVICH V., Dyachenko L.

Using probiotic feed additive "PROPIHplv" in the diet of sows

Authors: 
I. Bogdan

Influence of mixed ligade complex of Copper on the balance of Nitrogen in the organism of piglets

Authors: 
V. Bomko, S. Dolyd

Efficiency of the use of enzyme preparation in feeding of chickens-broilers

Authors: 
L. Bomko