Effect of vitamin E and citrates of Zn, Fe and Ge on body weight and hematological parameters of blood of piglets

To reduce the waste of pigs caused by nutritional factors, pig and poultry technology uses vitamin and mineral preparations in the form of drunks and injections. Domestic scientists developed preparations of vitamin E and citrates of Iron, Zinc and Germany. The issue of the effect of these drugs on body weight and hematological parameters of piglets and suckling pigs after weaning from sows in the early period remains unexplained.

It was proved that a two-time intramuscular injection of 2.5 and 3.0 ml of the complex of citrates of trace elements combined with the addition of vitamin E helps to increase the body weight of piglets by 6.8%. Furthermore, use of cis-2,5 ml complex citrates of iron, zinc and Germany revealed elevated levels of hemoglobin and the amount of red blood cells piglets at 35 days of life, respectively, by 18.0 and 15.5%.

Key words: body weight, hemoglobin content, erythrocyte count, leukocyte count, porcine, vitamin E, micronutrient citrate complex, Iron, Zinc, Germanium.

T. Tokarchuk

V. Danchuk

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Effect of vitamin E and citrates of Zn, Fe and Ge on body weight and hematological parameters of blood of piglets