ANTONENKO A.

ORCID: 
http://orcid.org/0000-0001-9397-1209

The prospects of technology development flour culinary products with high iodine and food fiber

Authors: 
ANTONENKO A., BROVENKO T., VASYLENKO O., ZEMLINA Y., KRYVORUCHKO M., TOLOK H.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-107-115

The technology of functional bakery cookies with fructose and food fibers

Authors: 
ANTONENKO A., BOSAK Y., GOLOBURDA M., DMITRUK K., KAZAKEVICH S., KARPENKO A.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-143-151