SHLAPAK N.

ORCID: 
https://orcid.org/0000-0003-3382-3743

Quality investigation of meat-and-vegetable chopped semi-products based on turkey meat and champignon mushrooms

Authors: 
AZAROVA N., SHLAPAK N., HARBAZHIY K.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-116-122