DYMAN T.

Genetic profiling of the Antoniny–Zozulenets intrabreed type of Ukrainian leather and scaly carp using ISSR markers

Authors: 
MARIUTSA А., BORYSENKO N., DYMAN T.
DOI: 
https://doi.org/10.33245/2310-9289-2026-202-1-135-143

Eco-innovation projects in the food sector: investment in a sustainable future

Authors: 
DYMAN T., DYMAN N., ZADOROZHNA R.P.
DOI: 
https://doi.org/10.33245/2310-9289-2025-198-2-87-100

The impact of war on consumer behavior of food market buyers in Ukraine

Authors: 
DYMAN T., ZADOROZHNA R.P., MAZUR T.
DOI: 
https://doi.org/10.33245/2310-9289-2024-190-2-85-99

Xenoestrogens of anthropogenic origin in food products and their impact on human health

Authors: 
DYMAN T.
DOI: 
https://doi.org/10.33245/2310-9289-2024-186-1-116-126

Use of DNA technologies for the examination of foodstuff

Authors: 
DYMAN T., DYMAN N.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-90-99

A comparative analysis of different DNA extraction methods for fish tissues

Authors: 
DYMAN T., SHOSTAK L., DUBIN O., DYMAN N.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-97-104

Comparative analysis of the diversity of bees in agroecosystem habitats

Authors: 
DYMAN T., YASHCHENKO S., MAZUR T., DYMAN N., ZAGORUY L.
DOI: 
https://doi.org/10.33245/2310-9289-2022-175-2-70-77

Antimicrobial effect of essential oils in content of edible films (review)

Authors: 
DYMAN T.
DOI: 
https://doi.org/10.33245/2310-9289-2022-170-1-124-134

EFFECT OF PROLACTIN GENE POLYMORPHISM ON MILK PRODUCTION TRAITS IN UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE

Authors: 
PLIVACHUK O., DUBIN O., DYMAN T.