KHRAMKOVA O.

ORCID: 
https://orcid.org/0000-0002-0697-7715

Dependence of physicochemical properties and chemical composition of pig meat on the genotype and pre-slaughter live weight of pigs

Authors: 
KHRAMKOVA O., POVOD N.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-69-75