BOVKUN A.

ORCID: 
https://orcid.org/0000-0002-3174-0963

Study of structural and mechanical characteristics of dairy desserts with a combined composition of raw materials

Authors: 
RUDAKOVA T., MINOROVA A., MOISEEVA L., KRUSHELNYTSKA N., NARIZHNIY S., OSIPENKO I., BOVKUN A.
DOI: 
https://doi.org/10.33245/2310-9289-2024-190-2-100-108