OSIPENKO I.

ORCID: 
https://orcid.org/0000-0002-0598-0090

Study of structural and mechanical characteristics of dairy desserts with a combined composition of raw materials

Authors: 
RUDAKOVA T., MINOROVA A., MOISEEVA L., KRUSHELNYTSKA N., NARIZHNIY S., OSIPENKO I., BOVKUN A.
DOI: 
https://doi.org/10.33245/2310-9289-2024-190-2-100-108

Application of mineral carriers for immobilization of Trichoderma viride

Authors: 
MITIOHLO L., MERZLOV S., MERZLOVA H., OSIPENKO I.
DOI: 
https://doi.org/10.33245/2310-9289-2022-175-2-58-63

Cultivation of worms on a substrate containing poultry droppings fermented with addition of biodestructors

Authors: 
MERZLOV S., OSIPENKO I., MERZLOVA H.
DOI: 
https://doi.org/10.33245/2310-9289-2022-175-2-51-57