Skip to main content
Home BTF
  • Archive
  • About the journal
  • Contacts
  • Editorial board
  • Publication Ethics
  • To author
  • To reviewer

Search form

GAPONENKO T.

Vitamin E as an inhibitor of oxidative damage to goose meat storage

Authors: 
DANCHENKO E., RUBAN A., ZDOROVTSEVA L., DANCHENKO M., GAPONENKO T., KOLYADENKO V.
DOI: 
https://doi.org/10.33245/2310-9289-2019-150-2-137-144