L. Zdorovtseva

Vitamin E as an inhibitor of oxidative damage to goose meat storage

Authors: 
E. Danchenko, A. Ruban, L. Zdorovtseva, M. Danchenko, Gaponenko T., Kolyadenko V.
DOI: 
https://doi.org/10.33245/2310-9289-2019-150-2-137-144

Antioxidant activity of goose skeletal muscles in the pre- slaughter period

Authors: 
E. Danchenko, L. Zdorovtseva, M. Danchenko, A. Ruban