R. Oblap

Cheesemaking properties of milk from cows of Ukrainian Black-and-White Dairy breed with different kappa-casein, beta-lactoglobulin and prolactin genotypes

Authors: 
Ye. Plivachuk, T. Dyman, R. Oblap

Development of test-systems based on PCR-RT for determination of tissues species origin in foodstuffs composition

Authors: 
R. Oblap, N. Novak, T. Dyman

Detection of cereal gluten presence in foodstuffs by real-time PCR

Authors: 
R. Oblap, N. Novak, V. Semenovich, T. Dyman