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ПОДАТИ СТАТТЮ

T. Dyman

Cheesemaking properties of milk from cows of Ukrainian Black-and-White Dairy breed with different kappa-casein, beta-lactoglobulin and prolactin genotypes

Authors: 
Ye. Plivachuk, T. Dyman, R. Oblap

Development of test-systems based on PCR-RT for determination of tissues species origin in foodstuffs composition

Authors: 
R. Oblap, N. Novak, T. Dyman

Molecular diagnostics of QTL-genes polymorphism in Ukrainian Black-and-White Dairy Cattle

Authors: 
T. Dyman, O. Dubin, O. Plivachuk

Detection of cereal gluten presence in foodstuffs by real-time PCR

Authors: 
R. Oblap, N. Novak, V. Semenovich, T. Dyman