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STETSENKO N.
ORCID:
https://orcid.org/0000-0001-6710-024X
Application of the HACCP system in the production of canned meat
Authors:
GOYKO I.
,
STETSENKO N.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-81-92
Analysis and trends in the organisation of military catering in different countries of the world
Authors:
GOYKO I.
,
STETSENKO N.
DOI:
https://doi.org/10.33245/2310-9289-2024-186-1-127-135
Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)
Authors:
GOYKO I.
,
STETSENKO N.
DOI:
https://doi.org/10.33245/2310-9289-2022-170-1-143-154
