You are here

Головна » BTF №2 2021

The selective work with Bahachansky breed type within the Large White pigs

The paper deals with Bahachansky type breeding that has been carried out in “Ukraine” farm business, Velyka Bahachka Region, Poltava District. The studies evaluated breeding boars that represent the most numerous interbreed type lines. The breeding boars were evaluated by the quality of the offspring by fattening performance test and estimates based on probit indices. The findings evaluation of the boars according to the fattening and meat qualities of the offspring showed that the descendants of Yola 30581 and Kyuukka 30077 boars had the lowest fat depth (-2.15%, compared to the average level by the groups). At the same time, the offspring of boars Gültor 29997 and Denny 30939 distinguished themselves with the highest live weight at the age of 7 months (+2.4% and +1.92% compared to the average level of the group). It was found that there is a moderate correlation between the signs of fat depth and the average daily gain: -0.31 ± 0.137 (p <0.05). This nature of the correlation will facilitate the breeding, and will provide an opportunity to obtain animals with the largest possible average daily gain and lowest possible fat depth. According to the conducting of breeding work on the fat depth, the variability level was taken into account. It was found that the descendants of Kyuukka 30077 boar had the highest variability level on this basis (higher than the average of the sample by 0.82 percentage points). Evaluation of breeding boars by offspring quality using probit indices showed that the offspring of Gültor 29997 and Denny 30939 boars predominated in terms of live weight at the age of 7 months, in addition, the descendants of Denny 30939 boar were also better in terms of fat depth. It was established that the descendants of Gültor 29997 boar have probably better tenderness of meat in terms of quality. The descendants of Yola 30235 boar are notable for moisture-retaining ability, and the lowest costs of heat treatment were recorded for the descendants of the Tyke 30103 boar. Thus, the quality of meat is significantly affected not only by the level of feeding but also the genotype of the animal.

Key words: the Large White Breed, pig farming, selective breeding, breeding type, variability, probit index.

 

PERESADKO L. https://orcid.org/0000-0001-7613-1339


BEREZOVSKY M. https://orcid.org/0000-0003-4006-0182


LUTSENKO M. https://orcid.org/0000-0003-4949-8076


VASHHENKO P. https://orcid.org/0000-0002-9287-819X


MANYUNENKO S. https://orcid.org/0000-0001-5624-4192


  1. Aleksandrov, B. V., Borkum, V. Z., Mashtak, Z. A. (1985). Prymenenye probyt-metoda dlia obrabotky rezultatov otsenky nasledstvennikh kachestv khriakov. [Application of the probit method for processing the results of assessing the hereditary qualities of boars]. Voprosy selekcii i razvedenija v zhivotnovodstve: sbornik nauchnyh trudov [Issues of selection and breeding in animal husbandry: Collection of scientific papers]. Moscow, pp. 25–33.
  2. Balatsky, V.N., Hrishina, L.P., Saenko, A.M., Vovk, V.O., Vashchenko, P.A. (2016). Asociacija polimorfizm ESR1 gena z reproduktyvnymy jakostjamy svynomatok velykoi’ biloi’ i myrgorods’koi’ porid [Association of ESR1 gene polymorphisms with reproductive qualities of sows of large white and Myrhorod breeds]. Rozvedennja i genetyka tvaryn [Animal breeding and genetics]. Vol. 52, pp. 150–158. DOI:10.31073/abg.52.19
  3. Barkar, E.V., Dekhtyar, Ju.F. (2017). Vykorystannja knuriv-plidnykiv m’jasnyh porid dlja pokrashhennja pokaznykiv rostu ta vidgodivel'nyh jakostej molodnjaku svynej [Use of breeding boars of meat breeds to improve the growth and fattening qualities of young pigs]. Nauchnyj vzgljad v budushhee [A scientific look into the future]. Vоl. 6 (5), рр. 16–20. DOI:10.21893/2415-7538.2016-06-5-003
  4. Boltjans'ka, N. I., Shokarev, O. M., Zabolot'ko, O. O. (2020). Vplyv selekcijno-genetychnoi' roboty na efektyvnist' galuzi svynarstva [Influence of selection and genetic work on the efficiency of the pig industry]. Naukovyj visnyk TDATU [Scientific Bulletin of Tavriya State Agrotechnological University]. Issue 10 (2), pp. 111–124. DOI:10.31388/2220-8674-2020-2-10
  5. Berezovs’yj, M.D., Vashchenko, P.A., Hat’ko, I.V. (2012). Genetychnjy trend u stadi svynej zavods’koho typu „Bahachans’kyj” velykoi’ biloi’ porody [Genetic trend in the herd of pigs of the factory type "Bagachansky" of large white breed]. Visnyk Poltavskoyi derzhavnoyi ahrarnoyi akademiyi [Bulletin of the Poltava State Agrarian Academy]. no. 4, pp. 42–45. Available at:https://www.pdaa.edu. ua/sites/default/files/visnyk/2012/04/42.pdf
  6. Berezovs’kyj, M.D., Hat’ko, I.V. (1997). Efektyvnist’ vidhodivli svynej zarubizhnoi’ selekcij do riznyh vahovyh kondycij [Efficiency of fattening pigs of foreign selection to different weight conditions]. Selekcija: naukovo-vyrobnychyj bjuleten’ [Selection: research and production bulletin]. Number four. Kyiv, pp. 105–106. Available at:https://scholar.google.com.ua/scholar?hl=uk&as_sdt=0,5&cluster= 814416315182367 2140
  7. Birta, G. O., Burgu, Ju. G. (2012). Vidgodivel'ni, zabijni ta m’jaso-sal'ni jakosti svynej riznyh naprjamiv produktyvnosti [Fattening, slaughter and meat and fat qualities of pigs of different directions of productivity]. Visnyk Poltavs'koi' derzhavnoi' agrarnoi' akademii' [Bulletin of Poltava State Agrarian Academy]. 4, pp. 49–51. Available at:https://www.pdaa. edu.ua/sites/default/files/visnyk/2012/04/49.pdf
  8. Hrishina, L.P., Krasnoshhok, O.O. (2019). M’jasni jakosti chystoporodnogo, pomisnogo i gibrydnogo molodnjaku svynej riznoi' intensyvnosti rostu [Meat quality of purebred, crossbred and hybrid young pigs of varying growth rates]. Visnyk agrarnoi’ nauky Prychornomorja [Ukrainian Black Sea region agrarian science]. Issue 3, pp. 98–106. DOI:10.31521/2313-092X/2019-3(103)
  9. Getja, A. A., Suprun, I. O. (2021). Suchasnyj stan ta perspektyvy rozvytku vitchyznjanogo pleminnogo svynarstva [The current state and prospects of development of domestic breeding pig breeding]. Visnyk Sums'kogo nacional'nogo agrarnogo universytetu [Bulletin of Sumy National Agrarian University]. Tvarynnyctvo [Livestock]. no. 2 (45), pp. 146– 152. DOI:10.32845/bsnau.lvst.2021.2.22
  10. Dudka, O. I. (2019). Produktyvni jakosti svynej vitchyznjanyh porid za riznyh metodiv rozvedennja [The productive qualities of domestic pig breeds when using different breeding methods]. Askania-Nova, 123 p. DOI:10.33694/2617-0787-2019-1-12-123-13
  11. Karpenko, B. M. (2020). Gospodars'ky korysni jakosti svynomatok porody landras ta velyka bila za chystoporodnogo rozvedennja, shreshhuvannja ta gibrydyzacii' v umovah promyslovogo kompleksu [Economically useful qualities of sows landrace and large white for purebred breeding, crossbreeding and hybridization in conditions of industrial crossing]. Visnyk Sums'kogo nacional'nogo agrarnogo universytetu. Serija: [Bulletin of Sumy National Agrarian University]. Tvarynnyctvo [Livestock]. Issue 1 (40), pp. 59– 64. DOI:10.32845/bsnau.lvst.2020.1.9
  12. Kozyr, V. S., Tserenjuk, O. M., Akimov, O. V., Babicz, M. (2020). Zabijni jakosti molodnjaku svynej porid landras ta uel's [Slaughter qualities of young pigs of landras and welsh]. Naukovo-tehnichnyj bjuleten' IT NAAN [Scientific and technical bulletin of the institute of livestock of the national academy of agrarian sciences of ukraine]. no. 124, pp. 97–104. DOI:10.32900/2312-8402-2020-124-97-104
  13. Kosko, I.S., Sheyko, I.P. (2016). Vlijanie gibridnyh hrjakov importnoj selekcii na mjasnuju produktivnost' svinej [Effect of hybrid boars of import selection on meat performans of pigs]. Rozvedennja i genetyka tvaryn [Breeding and genetics of animals]. Issue 52, pp. 36–41. DOI:10.31073/ abg.52.06
  14. Kunec’, V.V., Kamyshan, N.V., Panchenko, O.M., Pomitun, L.I. (2019). Resursnyj potentcial rozvytku agropromyslovogo vyrobnytctva Shidnogo regionu Ukrai’ny [Agricultural manufacturing of the Eastern region of Ukraine resource potential development]. Instytut tvarynnytctva NAAN [Institute of Animal Science of NAAS]. no. 122, pp. 118–130. DOI:10.32900/2312-8402-2019-122-118-130
  15. Lazarevych, A. N., Efymova, L. V., Yvanova, O. V. (2016). Analyz jeffektyvnosty skreshhyvanyja gybrydnyh svynomatok s chystoporodnymy y termynal'nymy hrjakamy [Analysis of the effectiveness crossing of hybrid sows thoroughbred and terminal sires]. Siberian Journal of Life Sciences and Agriculture. no. 12 (84), pp. 108–129. DOI:10.12731/wsd-2016-12-108-129
  16. Lakyn, G. F. (1990). Byometryja: ucheb. posobye dlja byol. spec. vuzov. 4-e yzd., pererab. Y dop. [Biometrics: textbook. manual for biol. specialist. universities. 4th ed., Rev. and add]. M.: Higher school, 352 p. Available at:https://mf.bmstu.ru/info/faculty/lt/caf/lt1/soil_books/uchebnik10. pdf
  17. Lebedev, P.T., Usovich, A.T. (1969). Metody issledovanija kormov, organov i tkanej zhivotnyh [Research methods for animal feeds, tissues and organs]. M .: Rosselkhozizdat, 475 p.
  18. Martynyuk, I.M., Tserenyuk, O.M., Akimov, O.V., Stryzhak, T.A., Chereuta, Yu.V. (2018). Biologichni pokaznyky spermy knuriv ta i’h vplyv na kil’kist’ otrymanyh spermodoz [Biological indicators of boar semen and their influence on the number of obtained semen doses]. Instytut tvarynnytstva NAAN [Institute of Animal Science NAAS of Ukraine]. no. 120, pp. 63–69. DOI:10.32900/2312-8402- 2018-120-63-69
  19. Perov, A.V. (1963). Zootehnicheskij analiz [Zootechnical analysis]. Vladivostok: Primorskoe knizhnoe izdatel’stvo [Vladivostok: Primorskoye Book Publishing House]. 88 p.
  20. Pirova, L.V., Kosior, L.T., Mashkin, Ju.O., Lastovska, I.O. (2017). Himichnyj, mineral'nyj i aminokyslotnyj sklad m’jasa svynej za vvedennja selenovmisnyh dobavok u racion [Chemical, mineral and amino acid composition of pork in the application of selenium compounds in feed]. Ukrainian Journal of Ecology. no. 2, pp. 223–229. DOI:10.15421/2017_40
  21. Polivoda, A.M., Strobykina, R.V. (1977). Metodika ocenki kachestva produktov zaboja u svinej [Methodology for assessing the quality of slaughter products in pigs]. Metodiki issledovanij po svinovodstvu [Research methods for pig breeding]. Kh., pp. 48–56.
  22. Popov, A.V., Kovyndikov, M.S., Sennik, S.Ja. (1973). Osnovy biologicheskoj himii i zootehnicheskogo analiza [Fundamentals of biological chemistry and zootechnical analysis]. M: Kolos, 302 p.
  23. Provatorov, H.V., Ladyka, V.I., Bondarchuk, L.V., Opara, V.O. (2007). Normy hodivli, ratsiony i pozhyvnist kormiv dlia riznykh vydiv silskohospodarskykh tvaryn. [Feeding rates, rations and nutritional value of feed for different species of farm animals]. Sumy: University book, 488 p.
  24. Samokhina, E.A., Myhalko, O.G. (2018). Morfolohichnyi sklad tush svynej – final’nh gibrydiv genotypu yorkshyr × landars × maksgro v zalezhnosti vagovyh kondycij. [Morphological composition of pigs carcasses – final hybrids of genotype Yorkshire × Landrace × Maxgro depending on weight conditions ]. Rozvedennja i genetyka tvaryn [Animal breeding and genetics]. Issue 55, pp. 124–130. DOI:10.31073/abg.55.17
  25. Khatko, I.V., Onyschenko, А.О., Vovk, V.O., Konks, T.M. (2016). Porivnjal’’ne vyvchennja zakonomirnostej vidkladennja sala v riznyh chastynah tuluba molodnjaku svynej velykoi’ biloi’ ta myrhorods’’koi’ porid [Comperative study of regulaties of fat deposit in the different parts of trunk of young pigs of great large white and Myrhorod breeds]. Rozvedennja i genetyka tvaryn [Animal breeding and genetics]. Issue 52, pp. 128–133. DOI:10.31073/abg.52.16
  26. Khalak, V.I., Gutyj, B.V., Stadnytsʹka, O. I. (2019). Vidhodivel’ni ta m’jasni jakosti molodnjaku svynej riznogo pohodzhennja ta intensyvnosti formuvannja u rann’omu ontogenezi [Feeding and meat qualities of young pigs of different origin and intensity of formation in early ontogenesis]. Naukovyj visnyk LNU veterynarnoi’ medycyny ta biotehnologij [Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies]. Vol. 21. no. 91(1), pp. 10– 15. DOI:10.32718/nvlvet-a9102
  27. Khahula, B. V. (2020). Organizacijno-ekonomichnyj mehanizm reguljuvannja rynku produkcii' pleminnogo svynarstva [Organizational and economic mechanism of breeding pig products market regulation]. Ekonomika ta derzhava [Economy and state]. no. 7, pp. 155–159. DOI:10.32702/2306-6806.2020.7.155
  28. Khramkova, O.M. (2019). Vidtvoryuvalʹni yakosti svynomatok za riznykh poyednanʹ porid i typiv [Reproductive performance of sows depending in different combinations of breeds and types]. Theoretical and Applied Veterinary Medicine. Issue 7(2), pp. 115–119. DOI:10.32819/2019.71021
  29. Khramkova, O.M., Povod, M.H. (2020). Zalezhnist fizyko-khimichnykh vlastyvostei ta khimichnoho skladu miasa svynei vid yikh henotypu i peredzabiinoi zhyvoi masy [Dependence of physicochemical properties and chemical composition of pag meat on the genotype and preslaughter live weight of pigs]. Tekhnolohiia vyrobnytstva i pererobky produktsii tvarynnytstva [Animal Husbandry Production and Processing]. no. 1, рр. 69–75. DOI:10.33245/2310-9270-2020-157-1-69-75
  30. Tserenyuk, O.M., Akimov, O.V., Shkavro, N.V. Chereuta, Yu.V. (2019). Indeksy budovy tila dvoporodnyh remontnyh svynok ta svynomatok [Body index of twobreed repair pigs and sows]. Instytutu tvarynnytstva NAAN [Institute of Animal Science NAAS of Ukraine]. no. 122, pp. 248–257. DOI:10.32900/2312-8402-2019-122-248-257
  31. Tserenjuk, O. M., Chereuta, Yu. V., Tserenjuk, M. V. (2018). Fenotypova konsolidacija pokaznykiv budovy tila dvoporodnyh svynomatok [Phenotypic consolidation of body indicators of double-breeds sows]. Naukovotehnichnyj bjuleten' Instytutu tvarynnyctva NAAN [Institute of Animal Scientific of NAAS]. no. 120, pp. 168–176. DOI:10.32900/2312-8402-2018-120-168-176
  32. Chinarov, Ju.I., Zinov'eva, N.A., Ernst, L.K. (2012). Metod plemennoj ocenki svinej na osnove Blup [BlupBased Breeding Assessment of Pigs]. Zhivotnovodstvo Rosii [Livestock of Russia]. no. 2, pp. 45–46.
  33. Kovalenko B. Р., Shevchenko O. В. (2020). Gibrydyzacija jak metod udoskonalennja jakosti svynyny [Hybridization as a method of improving quality of pork]. Veterynarija, tehnologii' tvarynnyctva ta pryrodokorystuvannja [Veterinary science, technologies of animal husbandry and nature management]. Vol. 6, pp. 31- 35. DOI:10.31890/vttp.2020.06.05
  34. Suzuki, K., Irie, M., Kadowaki, H., Shibata, T., Kumagai, M., Nishida, A. (2005). Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. Journal of Animal Science. Vol. 83, Issue 9, pp. 2058–2065. DOI:10.2527/2005.8392058x
  35. Hetzer, H.O., Miller, R.H. (1972). Rate of Growth as Influenced by Selection for High and Low Fatness in Swine. Journal of Animal Science. Vol. 35, Issue 4, pp. 730–742. DOI:10.2527/jas1972. 354730x
  36. Iacolina, L., Pertoldi, C., Amills, M., Kusza, S., Megens, H. J., Bâlteanu, V. A., Stronen, A. V. (2018). Hotspots of recent hybridization between pigs and wild boars in Europe. Scientific reports. 8(1), pp. 1–10. DOI:10.1038/s41598-018-35865-8
  37. Hidalgo, A. M., Bastiaansen, J. W., Lopes, M. S., Harlizius, B., Groenen, M. A., de Koning, D. J. (2015). Accuracy of predicted genomic breeding values in purebred and crossbred pigs. G3: Genes, Genomes, Genetics. 5(8), pp. 1575–1583. DOI:10.1534/g3.115.018119
  38. Iversen, M. W., Nordbø, Ø., Gjerlaug-Enger, E., Grindflek, E., Lopes, M. S., & Meuwissen, T. (2019). Effects of heterozygosity on performance of purebred and crossbred pigs. Genetics Selection Evolution. 51(1), pp. 1–13. DOI:10.1186/s12711-019-0450-1
  39. Godinho, R. M., Bergsma, R., Silva, F. F., Sevillano, C. A., Knol, E. F., Lopes, M. S., Guimarães, S. E. (2018). Genetic correlations between feed efficiency traits, and growth performance and carcass traits in purebred and crossbred pigs. Journal of animal science. 96(3), pp. 817– 829. DOI:10.1093/jas/skx011
  40. Knol, E. F., Nielsen, B., Knap, P. W. (2016). Genomic selection in commercial pig breeding. Animal Frontiers. 6(1), pp. 15–22. DOI:10.2527/af.2016-0003
AttachmentSize
PDF icon peresadko_2_2021.pdf581.83 KB
BTF №2 2021