GOYKO I.

ORCID: 
https://orcid.org/0000-0000-1680-5087

Application of the HACCP system in the production of canned meat

Authors: 
GOYKO I., STETSENKO N.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-81-92

Analysis and trends in the organisation of military catering in different countries of the world

Authors: 
GOYKO I., STETSENKO N.
DOI: 
https://doi.org/10.33245/2310-9289-2024-186-1-127-135

Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)

Authors: 
GOYKO I., STETSENKO N.
DOI: 
https://doi.org/10.33245/2310-9289-2022-170-1-143-154