KALININA G.

ORCID: 
https://orcid.org/0000-0002-6178-7885

Metabiotics - development of probiotic concept

Authors: 
KRYZHAK L., KALININA G.
DOI: 
https://doi.org/10.33245/2310-9289-2022-170-1-135-142

Hemp raw materials: new perspectives for the food industry

Authors: 
ROL N., NADTOCHIY V., VOVKOHON A., MERZLOVA H., KALININA G., HREBELNYK O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-152-158

The influence of different types of milking units on milk quality and safety

Authors: 
VOVKOHON A., NADTOCHIY V., KALININA G., HREBELNYK O., Fedoruk N., ZAGORUY L., Halai O., KACHAN A.

Influence of different levels of lysine in mashed fodder on ostrich eggs incubation quality

Authors: 
MERZLOV S., Fedoruk N., KALININA G., Grebelnik O.