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VOVKOHON A.

ORCID: 
https://orcid.org/0000-0002-0521-2737

Hemp raw materials: new perspectives for the food industry

Authors: 
ROL N., NADTOCHIY V., VOVKOHON A., MERZLOVA H., KALININA G., HREBELNYK O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-152-158

Setting the critical control points according to the HACCP system for the production of butter by whipping cream

Authors: 
VOVKOHON A., NADTOCHIY V., ROL N., MERZLOVA H., SLUSARENKO A., SLUSARENKO S., CHERNYUK S., KACHAN A., NEDASHKIVSKY V.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-128-138

PEROXIDATION PROCESSES IN THE RABBIT ORGANISM DURING POSTNATAL ONTOGENESIS

Authors: 
ROL N., TSEKHMISTRENKO S., VOVKOHON A., POLISHCHUK V., POLISHCHUK S., PONOMARENKO N., FEDORCHENKO M.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-63-68

Fixing the time of the milk ripening depending on the content of immobilized johourt ferment

Authors: 
VOVKOHON A., MERZLOV S., Nepochatenko A., MERZLOVA H.

The influence of different types of milking units on milk quality and safety

Authors: 
VOVKOHON A., NADTOCHIY V., KALININA G., HREBELNYK O., Fedoruk N., ZAGORUY L., Halai O., KACHAN A.

Determination of acute toxicity of modified pectinein laboratory animals

Authors: 
VOVKOHON A.

Determination of modified gelatin acute toxicity on white mice

Authors: 
VOVKOHON A., MERZLOV S.

Comparison of sorption carrier indexes of gelatin and starch

Authors: 
VOVKOHON A., MERZLOV S.

Broiler meat evaluation in the conditions of iodine enriched vermiculture biomass use in compound feed

Authors: 
VOVKOHON A., MERZLOV S., V. Dzhmil’