MERZLOVA H.

ORCID: 
https://orcid.org/0000-0002-2394-9118

Application of mineral carriers for immobilization of Trichoderma viride

Authors: 
MITIOHLO L., MERZLOV S., MERZLOVA H., OSIPENKO I.
DOI: 
https://doi.org/10.33245/2310-9289-2022-175-2-58-63

Cultivation of worms on a substrate containing poultry droppings fermented with addition of biodestructors

Authors: 
MERZLOV S., OSIPENKO I., MERZLOVA H.
DOI: 
https://doi.org/10.33245/2310-9289-2022-175-2-51-57

Hemp raw materials: new perspectives for the food industry

Authors: 
ROL N., NADTOCHIY V., VOVKOHON A., MERZLOVA H., KALININA G., HREBELNYK O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-152-158

Setting the critical control points according to the HACCP system for the production of butter by whipping cream

Authors: 
VOVKOHON A., NADTOCHIY V., ROL N., MERZLOVA H., SLUSARENKO A., SLUSARENKO S., CHERNYUK S., KACHAN A., NEDASHKIVSKY V.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-128-138

Fixing the time of the milk ripening depending on the content of immobilized johourt ferment

Authors: 
VOVKOHON A., MERZLOV S., Nepochatenko A., MERZLOVA H.

OBTAINING ZINC ENRICHED SPIRULINA BIOMASS AND ESTABLISHING ITS TOXICITY

Authors: 
MERZLOVA H.