V. Polishchuk

Stabilization of enzyme prepareition protosubtilin G3X for use it on poultry farming

Authors: 
О. Selezniova, S. Tsehmistrenko, V. Polishchuk, POLISHCHUK S.

Influence biologically of active substances to amaranth on composition of lipids in organism of quails

Authors: 
PONOMARENKO N., S. Tsehmistrenko, O. Tsekhmistrenko, V. Polishchuk, POLISHCHUK S.