POLISHCHUK S.

ORCID: 
https://orcid.org/0000-0001-6716-848X

Comparative analysis of physicochemical pa rameters of freshly squeezed juices from various citrus fruits

Authors: 
POLISHCHUK V., TSEKHMISTRENKO S., POLISHCHUK S., BITYUTSKII V., CHERNYUK S.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-93-102

PEROXIDATION PROCESSES IN THE RABBIT ORGANISM DURING POSTNATAL ONTOGENESIS

Authors: 
ROL N., TSEKHMISTRENKO S., VOVKOHON A., POLISHCHUK V., POLISHCHUK S., PONOMARENKO N., FEDORCHENKO M.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-63-68

Stabilization of enzyme prepareition protosubtilin G3X for use it on poultry farming

Authors: 
SELEZNIOVA О., S. Tsehmistrenko, V. Polishchuk, POLISHCHUK S.

Influence biologically of active substances to amaranth on composition of lipids in organism of quails

Authors: 
PONOMARENKO N., S. Tsehmistrenko, O. Tsekhmistrenko, V. Polishchuk, POLISHCHUK S.

BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

Authors: 
POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.

Correction of free radical oxidation of proteins in the boar's bodies

Authors: 
POLISHCHUK S.