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BALYTSKYI Yu.
ORCID:
https://orcid.org/0000-0002-3117-9467
Comparative characteristics of disinfectants for dairy equipment and quality of dairy products under the influence of paratypical environmental factors
Authors:
GRYSHKO V.
,
ANDRIICHUK A.
,
ZOTSENKO V.
,
OSTROVSKYI D.
,
BONDARENKO L.
,
BALYTSKYI Yu.
,
MALYNA V.
,
FEDORCHENKO M.
DOI:
https://doi.org/10.33245/2310-9289-2023-178-1-159-167
Influence of constructive features of cowshed on the formation of microclimate and qualitative indicators of milk
Authors:
GRYSHKO V.
,
BALYTSKYI Yu.
,
MALYNA V.
,
FEDORCHENKO M.
,
BONDARENKO L.
DOI:
https://doi.org/10.33245/2310-9289-2022-170-1-75-82
Sanitary and hygienic condition of the microclimate parameters of the premises of light-frame and reconstructed cowsheds in the spring with loose housing of the dairy herd
Authors:
GRYSHKO V.
,
BALYTSKYI Yu.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-65-73
Integrated influence of the structured solution on the preservation and energy of the growth of pig-sauces
Authors:
MALYNA V.
,
V. Lyasota
,
BALYTSKYI Yu.
,
N. Bulei
,
ONYSHCHENKO L.