GRYSHKO V.

ORCID: 
https://orcid.org/0000-0002-0340-513x

Composition of milk protein in cows of different genetic groups

Authors: 
LASTOVSKA I., BORSCH O.V., GRYSHKO V., PRUDNIKOV V.G., HAIUK N., MATVEIEV М., BORSHCH О.О.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-15-23

Meat productivity of quail of the Pharaoh breed after drinking a biotechnologicum supplementum (Suspension of Chlorella sorokiniana)

Authors: 
GRYSHKO V., ZOTSENKO V., OSTROVSKYI D.
DOI: 
https://doi.org/10.33245/2310-9289-2024-186-1-106-115

Comparative characteristics of disinfectants for dairy equipment and quality of dairy products under the influence of paratypical environmental factors

Authors: 
GRYSHKO V., ANDRIICHUK A., ZOTSENKO V., OSTROVSKYI D., BONDARENKO L., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-159-167

Influence of constructive features of cowshed on the formation of microclimate and qualitative indicators of milk

Authors: 
GRYSHKO V., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M., BONDARENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2022-170-1-75-82

Sanitary and hygienic condition of the microclimate parameters of the premises of light-frame and reconstructed cowsheds in the spring with loose housing of the dairy herd

Authors: 
GRYSHKO V., BALYTSKYI Yu.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-65-73

Effects of thymus immunostimulating on zootechnic, morphological and some biochemical parameters of piglets

Authors: 
GRYSHKO V.