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OSTROVSKYI D.
ORCID:
https://orcid.org/0000-0002-3901-4667
Meat productivity of quail of the Pharaoh breed after drinking a biotechnologicum supplementum (Suspension of Chlorella sorokiniana)
Authors:
GRYSHKO V.
,
ZOTSENKO V.
,
OSTROVSKYI D.
DOI:
https://doi.org/10.33245/2310-9289-2024-186-1-106-115
Comparative characteristics of disinfectants for dairy equipment and quality of dairy products under the influence of paratypical environmental factors
Authors:
GRYSHKO V.
,
ANDRIICHUK A.
,
ZOTSENKO V.
,
OSTROVSKYI D.
,
BONDARENKO L.
,
BALYTSKYI Yu.
,
MALYNA V.
,
FEDORCHENKO M.
DOI:
https://doi.org/10.33245/2310-9289-2023-178-1-159-167
Meat productivity of quails by feeding nanocrystalline cerium dioxide
Authors:
ZOTSENKO V.
,
BITYUTSKII V.
,
OSTROVSKYI D.
,
ANDRIICHUK A.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-57-64
Meat productivity of quails by feeding nanocrystalline cerium dioxide
Authors:
ZOTSENKO V.
,
BITYUTSKII V.
,
OSTROVSKYI D.
,
ANDRIICHUK A.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-57-64