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SUBMIT ARTICLE

L. Kosior

Comparative analysis of milk amino acid composition and protein biological value in purebred cows and their crossbreds

Authors: 
BORSCH O.V., BORSHCH О., L. Kosior, L. Pirova, I. Lastovska

PRODUCTIVITY OF COWS OF DIFFERENT TOLERANCE TO STRESS UNDER ROBOTIZED MILKING CONDITIONS

Authors: 
BORSHCH O.V., BORSCH O.V., L. Kosior, I. Lastovska, L. Pirova, JALIL GHASSEMI NEJAD

Estimation of milk production of goats and intensity of flow milk goats

Authors: 
L. Pirova, L. Kosior, V. Liskovych