BORSCH O.V.

Composition of milk protein in cows of different genetic groups

Authors: 
LASTOVSKA I., BORSCH O.V., GRYSHKO V., PRUDNIKOV V.G., HAIUK N., MATVIEIEV М., BORSHCH О.О.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-15-23

Ergonomic and economic indicators of milk production using different cow milking technologies

Authors: 
BORSCH O.V., PRUDNIKOV V.G., BORSHCH О.О., KOSIOR L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-6-12

Comparative analysis of milk amino acid composition and protein biological value in purebred cows and their crossbreds

Authors: 
BORSCH O.V., BORSHCH О., L. Kosior, L. Pirova, I. Lastovska

PRODUCTIVITY OF COWS OF DIFFERENT TOLERANCE TO STRESS UNDER ROBOTIZED MILKING CONDITIONS

Authors: 
BORSHCH O.V., BORSCH O.V., L. Kosior, I. Lastovska, L. Pirova, JALIL GHASSEMI NEJAD

Effect of exterior characteristics of cows-firsts on profitability in the conditions of robotized delivery

Authors: 
BORSCH O.V., BORSHCH O.V.

Evaluation of breeding value of dairy breeds sires

Authors: 
V. Danshyn, S. Ruban, O. Fedota, L. Mitiohlo, BORSCH O.V.

Fatness and productivity of cows under f different farming technologies

Authors: 
BORSCH O.V.

Ethological features of dairy cows of different fattness condition in robotic farms

Authors: 
BORSCH O.V., BORSHCH O.V., V. Liskovych

Fattening, productive and reproductive functions of different lactations cows after loose-cell management

Authors: 
BORSCH O.V.

The productive and reproduced qualities of cows dependently on their fattening before calving

Authors: 
BORSCH O.V.