I. Lastovska

Comparative analysis of milk amino acid composition and protein biological value in purebred cows and their crossbreds

Authors: 
BORSCH O.V., BORSHCH О., L. Kosior, L. Pirova, I. Lastovska

PRODUCTIVITY OF COWS OF DIFFERENT TOLERANCE TO STRESS UNDER ROBOTIZED MILKING CONDITIONS

Authors: 
BORSHCH O.V., BORSCH O.V., L. Kosior, I. Lastovska, L. Pirova, JALIL GHASSEMI NEJAD

The influence of new easy-to-assemble premises for keeping calves at fattening

Authors: 
I. Lastovska

The latest volumetrically planned and technological solutions of premises for beef production

Authors: 
I. Lastovska, LUTSENKO M.