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V. Polishchuk
Stabilization of enzyme prepareition protosubtilin G3X for use it on poultry farming
Authors:
SELEZNIOVA О.
,
S. Tsehmistrenko
,
V. Polishchuk
,
POLISHCHUK S.
Influence biologically of active substances to amaranth on composition of lipids in organism of quails
Authors:
PONOMARENKO N.
,
S. Tsehmistrenko
,
O. Tsekhmistrenko
,
V. Polishchuk
,
POLISHCHUK S.
