BALYTSKYI Yu.

ORCID: 
https://orcid.org/0000-0002-3117-9467

Comparative characteristics of disinfectants for dairy equipment and quality of dairy products under the influence of paratypical environmental factors

Authors: 
GRYSHKO V., ANDRIICHUK A., ZOTSENKO V., OSTROVSKYI D., BONDARENKO L., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-159-167

Influence of constructive features of cowshed on the formation of microclimate and qualitative indicators of milk

Authors: 
GRYSHKO V., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M., BONDARENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2022-170-1-75-82

Sanitary and hygienic condition of the microclimate parameters of the premises of light-frame and reconstructed cowsheds in the spring with loose housing of the dairy herd

Authors: 
GRYSHKO V., BALYTSKYI Yu.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-65-73

Integrated influence of the structured solution on the preservation and energy of the growth of pig-sauces

Authors: 
MALYNA V., V. Lyasota, BALYTSKYI Yu., N. Bulei, ONYSHCHENKO L.