HREBELNYK O.

ORCID: 
https://orcid.org/0000-0001-8099-1307

Hemp raw materials: new perspectives for the food industry

Authors: 
ROL N., NADTOCHIY V., VOVKOHON A., MERZLOVA H., KALININA G., HREBELNYK O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-152-158

The influence of different types of milking units on milk quality and safety

Authors: 
VOVKOHON A., NADTOCHIY V., KALININA G., HREBELNYK O., Fedoruk N., ZAGORUY L., Halai O., KACHAN A.