BTF №2 2022 | BTF

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Effect of cerium dioxide nanoparticles on metabolic processes in the body of broiler chickens

Authors:

TSEKHMISTRENKO O., BITYUTSKII V., TSEKHMISTRENKO S., DEMCHENKO O., SPIVAK M.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-6-12

Сторінки:

6-12

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tsekhmistrenko_2_2022.pdf

Features of herd formation based on betaand kappa-casein of different dairy cattle breeds

Authors:

LADYKA V., PAVLENKO Y., SKLYARENKO Y.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-13-18

Сторінки:

13-18

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ladyka_2_2022.pdf

Significance of breeding value indicators for prediction of milk yield

Authors:

SHABLIA V., CHALY O., DANILOVA T., ZADOROZHNA I., KRYGINA N.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-19-25

Сторінки:

19-25

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shablia_2_2022.pdf

Effect of mineral-vitamin premix on milk productivity and hematological blood parameters of cows

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-26-33

Сторінки:

26-33

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syrovatko_2_2022.pdf

Nettle hay meal feeding and development of replacement pig stock

Authors:

FESENKO V., KARKACH P., KUZMENKO P., MASHKIN Yu.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-34-41

Сторінки:

34-41

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fesenko_2_2022.pdf

Use of agricultural production waste in relation to bio nano technology for the synthesis of functionalized selenium nanoparticles

Authors:

BITYUTSKII V., TSEKHMISTRENKO S., DEMCHENKO O., TSEKHMISTRENKO O., MELNICHENKO O., OLESHKO O., MELNYCHENKO Yu.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-42-50

Сторінки:

42-50

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bityutskyy_2_2022.pdf

Cultivation of worms on a substrate containing poultry droppings fermented with addition of biodestructors

Authors:

MERZLOV S., OSIPENKO I., MERZLOVA H.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-51-57

Сторінки:

51-57

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merzlov_2_2022.pdf

Application of mineral carriers for immobilization of Trichoderma viride

Authors:

MITIOHLO L., MERZLOV S., MERZLOVA H., OSIPENKO I.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-58-63

Сторінки:

58-63

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mitiohlo_2_2022.pdf

Quality Evaluation Research of Low-Calorie Milk Ice Cream

Authors:

NARIZHNIY S., LOMOVA N., RUDAKOVA T., MINOROVA A.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-64-69

Сторінки:

64-69

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narizhniy_2_2022.pdf

Comparative analysis of the diversity of bees in agroecosystem habitats

Authors:

DYMAN T., YASHCHENKO S., MAZUR T., DYMAN N., ZAGORUY L.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-70-77

Сторінки:

70-77

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dyman_2_2022.pdf

Role of microorganisms of the aquatic environment in the formation of the ecological and sanitary state of water bodies

Authors:

SAVENKO N., PRYSYAZHNYUK N.

DOI:

https://doi.org/10.33245/2310-9289-2022-175-2-78-84

Сторінки:

78-84

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savenko_2_2022.pdf