SLUSARENKO A.

Milk thistle (Silybum marianum) in fish feed: scientific rationale for the use of bioactive flavono lignans to enhance fish productivity and resilience

Authors: 
KOVALENKO V., HRYNEVYCH N., ILCHUK I., NOVOKHATKO O., KOVALENKO B., SLUSARENKO A., SHVAB V., PRYSYAZHNYUK N.
DOI: 
https://doi.org/10.33245/2310-9289-2026-202-1-111-122

Setting the critical control points according to the HACCP system for the production of butter by whipping cream

Authors: 
VOVKOHON A., NADTOCHIY V., ROL N., MERZLOVA H., SLUSARENKO A., SLUSARENKO S., CHERNYUK S., KACHAN A., NEDASHKIVSKY V.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-128-138

BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

Authors: 
POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.