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Головна » 2015 » BTF №2 2015

The slaughter and meat qualities of broiler chickens, depending on the level of selenium in the mixed fodders

Authors: 
А. Sobolev

Influence of complex feed additives with the palm fat on productivity and histological structure of broilers liver

Authors: 
TSAP S., ORISCHUK O.

The corn silage for dairy cows feeding with the inoculants usage

Authors: 
CHERNYUK S., A. Zagorodniy

Efficiency of the use of probiоtics in combination with enzymic preperation in the feeding of pigs

Authors: 
O. Chernyavskiy

Biochemical parameters and productive qualities of hens when using feed additive of cerium dioxide nanoparticles

Authors: 
U. Shadura, M. Spivac, BITYUTSKII V., MELNICHENKO O., I. Sotnichenko, O. Shcherbakov, DEMCHENKO O., N. Zholobak

New aromatic-flavor supplement for feeding foxes, which are raised in cages

Authors: 
SHEVCHUK T.

Breed features of inheritance of pedigree value of mass part of fat in milk of dairy cows

Authors: 
О. Babenko

Selection problems of sexual dimorphism of dairy cattle

Authors: 
I. Goncharenko, D. Vinnichuk

General characteristics of modern gene pool of milk type buffalo

Authors: 
Yu. Huzyeyev, D. Vinnichuk

The influence of genotypic and paratypic factors on reproductive qualities of sows

Authors: 
LIKHACH V.

Reproductive performance of different genotype sows depending on the nonproductive days

Authors: 
N. Piotrovych

Effect of the service period on milk productivity indicators and economic usage of dairy cows

Authors: 
STAVETSKA R., O. Boiko

Biotechnology of using polyhexamethyleneguanidine based disinfectants

Authors: 
Yu. Mandygra

Assessment of milk productivity in connection with polymorphism of alfa-lactalbumin gene

Authors: 
O. Plivachuk