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Головна
»
2025
»
BTF №2 2025
The Effect of High-Protein Sunflower Concentrate Use in Broiler Chicken Feeding on Nutrient Digestibility and Feed Utilization Efficiency
Authors:
SHKARBAN V.
,
SYCHOV M.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-6-12
Сторінки:
6-12
Download this article:
shkarban_2_2025.pdf
Nutrient digestibility and energy value of hydrolysed feather meal in poultry
Authors:
OTCHENASHKO V.
,
CHERNYSH V.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-13-25
Сторінки:
13-25
Download this article:
otchenashko_2_2025.pdf
Chemical composition and amino acid profile of African ostrich meat
Authors:
ISRAELIAN V.
,
HOLEMBOVSKA N.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-26-37
Сторінки:
26-37
Download this article:
israelian_2_2025.pdf
Plasticity and stability of prolificacy in Landrace and Welsh sows under different feed ing and housing conditions
Authors:
SHABLIA P.
,
SHABLIA V.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-38-49
Сторінки:
38-49
Download this article:
shablia_2_2025.pdf
Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
Authors:
POCHUKALIN A.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-50-60
Сторінки:
50-60
Download this article:
pochukalin_2_2025.pdf
Modern biotechnology in ensiling
Authors:
CHERNYUK S.
,
KRYZHAK M.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-61-72
Сторінки:
61-72
Download this article:
chernuuk_2_2025.pdf
Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products
Authors:
BABENKO S.
,
KUZMENKO O.
,
BOMKO V.
,
CHERNYAVSKYY O.
,
TYTARIOVA O.
,
SLOMCHINSKIY M.
,
NEDASHKIVSKY V.
,
SOBOLEVA S.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-73-86
Сторінки:
73-86
Download this article:
babenko_2_2025.pdf
Eco-innovation projects in the food sector: investment in a sustainable future
Authors:
DYMAN T.
,
DYMAN N.
,
ZADOROZHNA R.P.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-87-100
Сторінки:
87-100
Download this article:
dyman_2_2025.pdf
Improvement of the technological calculations in dairy industry based on the “Pearson square” method
Authors:
NAHORNY S.
,
CHALY O.
,
KRYVORUCHKO Yu.
,
SKLYARENKO O.
,
KOSENKO S.
,
SLYNKO V.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-101-110
Сторінки:
101-110
Download this article:
nahornyi_2_2025.pdf
Assessment of the Status of the Kamianka River Aquatic Ecosystem in the Bila Tserkva Dis trict, Kyiv Region
Authors:
VERED P.
,
HERASYMENKO V.
,
BITYUTSKII V.
,
PRYSYAZHNYUK N.
,
TSEKHMISTRENKO S.
,
KUNOVSKYY Y.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-111-120
Сторінки:
111-120
Download this article:
vered_2_2025.pdf
Ecotoxicological assessment of nanocrystalline cerium dioxide preparations
Authors:
TSEKHMISTRENKO O.
,
TSEKHMISTRENKO S.
,
BITYUTSKII V.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-121-132
Сторінки:
121-132
Download this article:
tsekhmistrenko_2_2025.pdf