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BOMKO V.
ORCID:
http://orcid.org/0000-0001-5558-6924
Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products
Authors:
BABENKO S.
,
KUZMENKO O.
,
BOMKO V.
,
CHERNYAVSKYY O.
,
TYTARIOVA O.
,
SLOMCHINSKIY M.
,
NEDASHKIVSKY V.
,
SOBOLEVA S.
DOI:
https://doi.org/10.33245/2310-9289-2025-198-2-73-86
Effect of enzyme preparation Hemicell® HT on the metabolism of young geese
Authors:
BABENKO S.
,
BOMKO V.
,
KUZMENKO O.
,
CHERNYAVSKYY O.
,
TYTARIOVA O.
,
SLOMCHINSKIY M.
,
NEDASHKIVSKY V.
,
SOBOLEVA S.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-25-35
Effectiveness of the use of enzyme preparation Hemicell® HT for growing young goslings
Authors:
BABENKO S.
,
BOMKO V.
,
KUZMENKO O.
,
CHERNYAVSKYY O.
,
TYTARIOVA O.
,
SLOMCHINSKIY M.
,
NEDASHKIVSKY V.
,
SOBOLEVA S.
DOI:
https://doi.org/10.33245/2310-9289-2024-186-1-42-50
The Influence of feeding mixed ligand complexes of zinc, manganese and cobalt on cow productivity, feed digestivity and nitrogene exchange in the final period of lactation
Authors:
KROPYVKA Yu.
,
BOMKO V.
,
BABENKO S.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-34-41
Heat stress in dairy cows
Authors:
AAMIR IQBAL.
,
ABDUL QUDOOS.
,
ISMAIL BAYRAM.
,
TYTARIOVA O.
,
BOMKO V.
,
KUZMENKO O.
,
CHERNYAVSKYY O.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-7-13
The Digestibility of feed and productivity of young fattening pigs when using mixed-ligand complexes of copper
Authors:
PODKHALIUZINA O.
,
BOMKO V.
,
KUZMENKO O.
DOI:
https://doi.org/10.33245/2310-9270-2020-157-1-118-124
EFFECT OF PROTEASE SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIBILITY OF BROILERS
Authors:
MUHAMMAD HASNAIN RIAZ
,
AAMIR IQBAL
,
SAMIULLAH KHAN
,
MUHAMMAD TAHIR
,
MIAN NAZIR SHAH
,
SAMEEULLAH MEMOON
,
KARKACH P.
,
MASHKIN Yu.
,
BOMKO V.
,
TYTARIOVA O.
,
TSEKHMISTRENKO O.
,
ISMAIL BAYRAM
,
KUZMENKO O.
DOI:
https://doi.org/10.33245/2310-9270-2020-157-1-15-21
Efficiency of use of zinc mixed liganding complex in compound feeds for chicken broilers
Authors:
REDKA A.
,
BOMKO V.
,
SLOMCHINSKIY M.
,
CHERNYAVSKIY A.
,
BABENKO S.
DOI:
https://doi.org/10.33245/2310-9289-2019-150-2-105-112