CHERNYAVSKYY O.

Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products

Authors: 
BABENKO S., KUZMENKO O., BOMKO V., CHERNYAVSKYY O., TYTARIOVA O., SLOMCHINSKIY M., NEDASHKIVSKY V., SOBOLEVA S.
DOI: 
https://doi.org/10.33245/2310-9289-2025-198-2-73-86
Сторінки: 
73-86
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Effect of enzyme preparation Hemicell® HT on the metabolism of young geese

Authors: 
BABENKO S., BOMKO V., KUZMENKO O., CHERNYAVSKYY O., TYTARIOVA O., SLOMCHINSKIY M., NEDASHKIVSKY V., SOBOLEVA S.
DOI: 
https://doi.org/10.33245/2310-9289-2024-190-2-25-35
Сторінки: 
25-35
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Effectiveness of the use of enzyme preparation Hemicell® HT for growing young goslings

Authors: 
BABENKO S., BOMKO V., KUZMENKO O., CHERNYAVSKYY O., TYTARIOVA O., SLOMCHINSKIY M., NEDASHKIVSKY V., SOBOLEVA S.
DOI: 
https://doi.org/10.33245/2310-9289-2024-186-1-42-50
Сторінки: 
42-50
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Influence of Spirulina Platensis in the composition of feed on the content of heavy metals in rabbit meat

Authors: 
TYTARIOVA O., CHERNYAVSKYY O., KUZMENKO O., BLYZNIUK M.
DOI: 
https://doi.org/10.33245/2310-9289-2022-170-1-13-19
Сторінки: 
13-19
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Heat stress in dairy cows

Authors: 
AAMIR IQBAL., ABDUL QUDOOS., ISMAIL BAYRAM., TYTARIOVA O., BOMKO V., KUZMENKO O., CHERNYAVSKYY O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-7-13
Сторінки: 
7-13
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