LASTOVSKA I.

Composition of milk protein in cows of different genetic groups

Authors: 
LASTOVSKA I., BORSCH O.V., GRYSHKO V., PRUDNIKOV V.G., HAIUK N., MATVEIEV М., BORSHCH О.О.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-15-23

Influence of high temperatures on the behavior, productivity and bioenergetic characteristics of goats

Authors: 
LUTSENKO M., PIROVA L., LASTOVSKA I., KOSIOR L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-13-18

Comparative assessment of fattening qualities of rabbits of different breeds under the conditions of the private farm

Authors: 
LASTOVSKA I., PIROVA L., KOSIOR L., BORSHCH О.О., BORSHCH O.V.
DOI: 
https://doi.org/ 10.33245/2310-9289-2020-158-2-36-43