PRUDNIKOV V.G.

ORCID: 
https://orcid.org/0000-0001-9318-2015

Composition of milk protein in cows of different genetic groups

Authors: 
LASTOVSKA I., BORSCH O.V., GRYSHKO V., PRUDNIKOV V.G., HAIUK N., MATVIEIEV М., BORSHCH О.О.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-15-23

Ergonomic and economic indicators of milk production using different cow milking technologies

Authors: 
BORSCH O.V., PRUDNIKOV V.G., BORSHCH О.О., KOSIOR L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-6-12