MATVEIEV М.

ORCID: 
https://orcid.org/0000-0003-1281-9032

Composition of milk protein in cows of different genetic groups

Authors: 
LASTOVSKA I., BORSCH O.V., GRYSHKO V., PRUDNIKOV V.G., HAIUK N., MATVEIEV М., BORSHCH О.О.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-15-23