TSEKHMISTRENKO O.

ORCID: 
https://orcid.org/0000-0003-0509-4627

The determination of toxic level of selenium preparations

Authors: 
TSEKHMISTRENKO O., BITYUTSKII V., TSEKHMISTRENKO S., DEMCHENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-72-77
Сторінки: 
72-77
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The Biological methods of selenium nanoparticles synthesis, their characteristics and properties

Authors: 
TSEKHMISTRENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-6-20
Сторінки: 
6-20
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Enhancing immunity level by using phytogenic feed additives in animal diets (review)

Authors: 
AAMIR IQBAL., ABDUL QUDOOS., ISMAIL BAYRAM., TYTARIOVA O., TSEKHMISTRENKO O., SLOMCHINSKIY M., BABENKO S.
DOI: 
https://doi.org/ 10.33245/2310-9289-2020-158-2-21-27
Сторінки: 
21-27
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EFFECT OF PROTEASE SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIBILITY OF BROILERS

Authors: 
MUHAMMAD HASNAIN RIAZ, AAMIR IQBAL, SAMIULLAH KHAN, MUHAMMAD TAHIR, MIAN NAZIR SHAH, SAMEEULLAH MEMOON, KARKACH P., MASHKIN Yu., BOMKO V., TYTARIOVA O., TSEKHMISTRENKO O., ISMAIL BAYRAM, KUZMENKO O.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-15-21
Сторінки: 
15-21
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Use of nanoparticles of metals and non-metals in poultry farming

Authors: 
TSEKHMISTRENKO O., BITYUTSKII V., TSEKHMISTRENKO S., MELNICHENKO O., TYMOSHOK N., SPIVAK M.
DOI: 
https://doi.org/10.33245/2310-9289-2019-150-2-113-130
Сторінки: 
113-130
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BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

Authors: 
POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.
Сторінки: 
49-52
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LIPID PEROXIDATION IN POULTRY ORGANISM

Authors: 
TSEKHMISTRENKO O.
Сторінки: 
73-76
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LIPID PEROXIDATION IN THE QUAIL'S KIDNEY UNDER CADMIUM LOAD AND SEL-PLEX INFLUENCE

Authors: 
TSEKHMISTRENKO O., TSEKHMISTRENKO S.
Сторінки: 
203-207
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