HAIUK N.

ORCID: 
https://orcid.org/0000-0002-5466-7084

Composition of milk protein in cows of different genetic groups

Authors: 
LASTOVSKA I., BORSCH O.V., GRYSHKO V., PRUDNIKOV V.G., HAIUK N., MATVEIEV М., BORSHCH О.О.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-15-23

Fatty acid composition of quail blood erythrocyte membranes under condition of feeding sodium selenite and nanoselenium

Authors: 
TSEKHMISTRENKO O., SHULKO O., HAIUK N., ONYSHCHENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-71-77

Aluminosilicatehalloysite nanotubes as a tool of modern nanocomposites for food safety

Authors: 
HAIUK N., TSEKHMISTRENKO O., SELEZNIOVA О.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-105-113