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HAIUK N.
ORCID:
https://orcid.org/0000-0002-5466-7084
Composition of milk protein in cows of different genetic groups
Authors:
LASTOVSKA I.
,
BORSCH O.V.
,
GRYSHKO V.
,
PRUDNIKOV V.G.
,
HAIUK N.
,
MATVEIEV М.
,
BORSHCH О.О.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-15-23
Fatty acid composition of quail blood erythrocyte membranes under condition of feeding sodium selenite and nanoselenium
Authors:
TSEKHMISTRENKO O.
,
SHULKO O.
,
HAIUK N.
,
ONYSHCHENKO L.
DOI:
https://doi.org/10.33245/2310-9289-2023-182-2-71-77
Aluminosilicatehalloysite nanotubes as a tool of modern nanocomposites for food safety
Authors:
HAIUK N.
,
TSEKHMISTRENKO O.
,
SELEZNIOVA О.
DOI:
https://doi.org/10.33245/2310-9289-2023-178-1-105-113